Weight Watchers Slow Cooker Meatballs Recipe
Weight Watchers Slow Cooker Meatballs Recipe
An easy Italian comfort food recipe with ground beef, egg, Italian bread crumbs, garlic, and spaghetti sauce.
Weight Watchers Points
MyWW Points: 5 Blue Plan and 6 Green Plan
5 WW Freestyle Points and 6 Smart Points.
Related Recipes
We have more Weight Watchers Italian Recipes here,
more Weight Watchers Slow Cooker Recipes here,
and more Weight Watchers Dinner Recipes here!
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Don’t have a Slow Cooker? This is the one we use, and recommend!
Crock-Pot Large 8 Quart Programmable Slow Cooker with Auto Warm Setting and Cookbook
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Weight Watchers Slow Cooker Meatballs
Equipment
Ingredients
- 1½ lbs ground beef
- 1 egg beaten
- ¼ cup fresh parsley chopped
- 1¼ cup italian seasoned bread crumbs
- 1 medium yellow onion chopped
- 2 cloves garlic minced
- 16 oz crushed tomato
- 28 oz spaghetti sauce
- 14½ oz tomato puree
Instructions
- In a medium sized bowl, add ground beef, egg, parsley, bread crumbs, onion, and garlic. Mix well with your hands.
- Using your hands, shape into 16 meatballs.
- Turn slow cooker to low heat setting. Add crushed tomatoes, spaghetti sauce, and tomato puree. Mix to combine. Add meatballs.
- Cook on low setting for 6 – 8 hours.
Notes
Nutrition
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What % of ground beef are you using?
Hi Donna,
I use 97%.