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Weight Watchers Zucchini Corn Fritters
Nesting Lane
Weight Watchers Zucchini Corn Fritters Recipe - A delicious Fall vegetable side dish recipe with cumin, eggs, butter, corn, cheddar cheese,and zucchini. A quick 19 minute recipe.
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Prep Time
15
minutes
mins
Cook Time
4
minutes
mins
Total Time
19
minutes
mins
Course
Side Dish
Cuisine
American
Servings
24
Equipment
Large Bowl
Small Bowl
Wire Whisk
Cast Iron Skillet
Paper Towels
Ingredients
1
tbsp
baking powder
2
cups
all-purpose flour
½
cup
sugar
½
tsp
salt
½
tsp
cumin
fresh ground black pepper
to taste
2
eggs
beaten
¼
cup
butter
melted
1
cup
milk
1½
cups
fresh corn kernels
cut from cob
1
cup
cheddar cheese
finely shredded
2
cups
zucchini
grated
oil for frying
Instructions
Using a large mixing bowl, add baking powder, flour, sugar, salt, cumin, and pepper. Stir to mix.
Using a small mixing bowl, add eggs. Whisk in butter and milk.
Add wet ingredients to the dry ingredients by slowly whisking in.
Add in the corn, cheese, and zucchini. Stir to mix well.
Add oil to cast iron skillet, and heat over medium/high heat.
Drop mix in hot skillet by tablespoonfuls. Fry until fritters are browned and crisped, carefully turn using tongs and brown the other side.
Carefully remove from the skillet and transfer to a paper towel to drain oil.
Serve
Notes
5 WW Smart Points
Nutrition
Calories:
144
kcal
Carbohydrates:
15
g
Protein:
3.6
g
Fat:
8
g
Saturated Fat:
3
g
Cholesterol:
26
mg
Sodium:
146
mg
Potassium:
89
mg
Fiber:
0.7
g
Sugar:
5
g
Calcium:
76
mg
Iron:
1
mg
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