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Weight Watchers Grilled Teriyaki Salmon
Nesting Lane
Weight Watchers Grilled Teriyaki Salmon Recipe. A healthier option for your next cookout! The teriyaki flavors kick up your salmon dinner. MyWW Points: 4 Green Plan, 4 Smart Points.
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Prep Time
11
minutes
mins
Cook Time
14
minutes
mins
Refrigerate
30
minutes
mins
Total Time
55
minutes
mins
Course
Main Course
Cuisine
Japanese
Servings
4
Equipment
Grill
Shallow Dish
Serving platter
Small Sauce Pan
Ingredients
¼
cup
low-sodium soy sauce
¼
cup
dry sherry
1
tbsp
white wine vinegar
1
tbsp
brown sugar
1
tsp
garlic powder
⅛
tsp
ground ginger
½
tsp
black pepper
1
(16 oz) skinless salmon fillet (1 inch thick)
Instructions
For the Marinade:
In a shallow dish, add soy sauce, sherry, vinegar, brown sugar, garlic powder, ginger, and black pepper. Stir to mix well.
Add salmon, coat well, cover, and refrigerate for at least 30 minutes.
For the Salmon:
Heat outdoor grill to medium/high heat,
Using non-stick cooking spray, coat grill rack.
Place marinated salmon on prepared grill. Reserve the marinade for later.
Grill uncovered for 5 - 7 minutes per side or until the salmon flakes easily with a fork.
Remove salmon from the grill, place on serving platter, and keep warm.
In a small saucepan, add reserved marinade.
Bring to a boil, and boil stirring often for 5 minutes or until the marinade becomes thick.
Pour the marinade over the salmon.
Serve
Notes
MyWW Points:
4 Green Plan
4 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Calories:
182.4
kcal
Protein:
24.4
g
Fat:
5.1
g
Saturated Fat:
0.9
g
Cholesterol:
52.6
mg
Sodium:
619.1
mg
Fiber:
0.3
g
Sugar:
3.8
g
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