This Weight Watchers vegetarian Indian samosa recipe features a flavorful filling of potatoes, carrots, peas, and spices, all wrapped up in flaky crescent roll dough.
In a skillet, heat some oil over medium heat. Add diced onion and minced garlic, and sauté for about 5 minutes, until the onion is soft.
To the skillet, add peeled and cubed potatoes, sliced carrots, frozen peas, soy sauce, curry powder, ground cumin, chopped cilantro, grated ginger, ground turmeric, salt, red pepper flakes, and water. Stir gently until everything is well mixed. Remove from heat and set aside.
Preheat your oven to 375°F.
Open a can of crescent rolls and unroll the dough. You should have 4 rectangles with perforations. Pinch the triangles to seal them. Cut each rectangle in half to get 8 squares. You may need to use your hands to shape the squares and close the perforations.
Place a spoonful of the filling in the center of each square. Fold the dough over to create a triangle and pinch the edges to seal.
Arrange the triangles on a baking sheet that has been sprayed with cooking spray.
In preheated oven, bake for 12-15 minutes, or until the triangles are golden brown.
Place the baking sheet on a wire rack to cool slightly
Honey Dipping Sauce
In the meantime, In a small bowl, mix honey, lemon juice, soy sauce, water, crushed garlic, and red pepper flakes until well combined.
Serve the warm crescent rolls with the honey dipping sauce on the side.
Notes
4 Points (2022/2023 Plan)MyWW Points: 5 Blue Plan and 8 Green Plan4 WW Freestyle Points and 8 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.