Prepare a baking sheet by lining with parchment paper.
Using a sharp knife, cut the cabbage in half, cutting through the core of the cabbage.
Then cut each of the halves into 4 wedges, making a total of 8 wedges.
Arrage the cabbage wedges on prepare baking sheet.
In a small mixing bowl, add butter, vinegar, and caraway seeds. Stir to mix well.
Using a basting brush, brush half of the butter mix on the cabbage wedges.
Season to taste with salt and ground black pepper.
In preheated oven, bake 15 minutes.
Remove from oven, and using the basting brush, brush with the rest of the butter mix.
Place back in the oven, and bake another approximately 8 - 10 minutes, or until the edges of the cabbage are charred lightly, and the cabbage has softened.
Notes
MyWW Points: 7 Green Plan7 WW Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.