Weight Watchers Sauteed Mushrooms Recipe - A quick and easy side dish recipe. They're also great on steak! Ready in 25 minutes. Teriyaki sauce, garlic, red wine, and olive oil.
In a large saucepan, add butter and olive oil. Heat over medium/high.
Stir in teriyaki sauce, wine, garlic, mushrooms, pepper, and garlic salt. Continue stirring and cook approx 5 minutes or until the mushrooms are slightly browned.
Reduce heat and simmer on low approx 5 - 8 minutes or until the mushrooms are done and tender.
Notes
MyWW Points: 7 Blue Plan and 8 Green Plan7 WW Freestyle Points 8 Smart Points