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Weight Watchers Slow Cooker Pepper Steak
Nesting Lane
Weight Watchers Slow Cooker Pepper Steak Recipe with lean sirloin beef, stewed tomatoes, soy sauce, onion, & bell pepper. An easy & healthy Chinese dinner.
4.86
from
21
votes
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Prep Time
20
minutes
mins
Cook Time
4
hours
hrs
10
minutes
mins
Total Time
4
hours
hrs
30
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
Equipment
Slow Cooker
Large Skillet
Small Mixing Bowl
Ingredients
garlic powder
to taste
2
lbs
lean beef sirloin
cut into 2 inch strips
3
tbsp
vegetable oil
¼
cup
hot water
1
cube
beef bouillon
1
tbsp
cornstarch
14.5
oz
canned stewed tomatoes, not drained
3
tbsp
soy sauce
2
large
bell peppers
roughly chopped
1
tsp
sugar
½
cup
onion
chopped
salt
to taste
Instructions
Add vegetable oil to a large skillet, heat to medium/high heat.
Season beef strips by sprinkling with the garlic powder, to taste
Add beef strips to skillet and brown.
Move beef to the slow cooker
In a small mixing bowl, add hot water and bouillon cube. Dissolve. Mix in the cornstarch. Dissolve. Add to slow cooker.
In the slow cooker, add stewed tomatoes with juice, soy sauce, bell pepper, sugar, onion, and salt. Stir to mix.
Cover the slow cooker and cook on Low for 6 - 8 hours or on High for 3 - 4 hours.
Notes
MyWW Points:
5 Blue Plan
and
6 Green Plan
5 WW Freestyle Points and 6 SmartPoints
Nutrition
Calories:
301
kcal
Carbohydrates:
11.7
g
Protein:
28.2
g
Fat:
15.8
g
Saturated Fat:
4
g
Cholesterol:
65
mg
Sodium:
1189
mg
Potassium:
609
mg
Fiber:
1.9
g
Sugar:
5
g
Calcium:
53
mg
Iron:
3
mg
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