Preheat the oven to 350° F, Prepare a 9X13 baking dish by spraying with non-stick cooking spray.
In a large saute pan, melt margarine over medium/high heat. Add in garlic, coriander, onion, and cumin. Saute until onion is soft, approx 2 - 3 minutes.
Stir in flour. Cook additional 1 minute.
Gradually stir in milk using a wire whisk. Continue stirring until milk and flour are mixed well.
Bring to a boil, stirring occasionally. Reduce heat, add in cayenne pepper, tomatoes with juice, jalapeno pepper, and salt. Simmer approx 15 minutes.
Remove from heat. Stir in swiss cheese, cheddar cheese, and mozzarella cheese. Mix well.
In a large mixing bowl, combine the cooked pasta, cooked chicken, and prepared cheese sauce. Mix well. Pour into prepared baking dish.
In a small mixing bowl, add bread crumbs and parmesan cheese. Mix well. Sprinkle the mix on top of the pasta mix.
Bake until the topping is a golden brown. Approx 30 - 35 minutes. Serve
Notes
MyWW Points: 7 Blue Plan and 10 Green Plan7 WW Freestyle Points and 10 Smart Points