Instant Pot Weight Watchers Chicken Broth Recipe. You can adjust the seasoning to your liking depending on what you are going to use it for. This recipe also makes a great base for soups, stews and even risotto!
In the prepared baking pan, add chicken carcass, carrots, garlic, onions, and celery.
In preheated oven, bake approx 1 hour or until the chicken carcass has browned.
In an Instant Pot, add the browned carcass, and scrape the vegetables in.
Add tomato, cider vinegar, peppercorns, and salt.
Add water to fill the Instant Pot ⅔ full.
Close the lid and lock it.
Choose the Soup setting following the manufacturer's directions.
Set for 30 minutes. Allow 10 - 15 minutes for the pressure to build.
Using the natural-release method, release the pressure following the manufacturer's directions. 10-40 minutes.
Using cheesecloth, strain the broth into a container.
Allow to cool for a minimum of 20 minutes.
Place a lid on container and refrigerate 4 hours - overnight, until the fat solidifies on the top of the broth.
Spoon off the fat and discard.
Notes
NOTE: The nutritional information includes all ingredients before straining, so the final product will have different numbers than shown because all ingredients will not be consumed.MyWW Points: 0 Green Plan0 WW Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.