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Weight Watchers Garlic Shrimp With Asparagus
Nesting Lane
Weight Watchers Garlic Shrimp With Asparagus Recipe. If you're looking for a quick and easy meal, that you can make for dinner during the week, this is a great choice. It's also perfect if you're looking for an elegant dinner on the weekend.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
Equipment
Saute Pan
Ingredients
2
tablespoon
olive oil
2½
cups
asparagus
sliced
4
cloves
garlic
minced
1
pinch
crushed red pepper flakes
salt
to taste
ground black pepper
to taste
1½
pounds
shrimp
peeled and deveined
1
cup
dry white wine
2
tablespoon
lemon juice
Instructions
Place a saute pan over medium/high heat.
Add olive oil, to heat.
When the oil is hot, add garlic, asparagus, crushed red pepper flakes, salt, and pepper.
Cook, stirring occasionally for 5 minutes.
Add in the shrimp, and cook, stirring occasionally until the shrimp is no longer opaque, and turns pink.
Add in dry white wine, and lemon juice. Stir to mix well.
Bring to a boil.
Serve immediately.
Notes
MyWW Points:
6 Green Plan
6 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Serving:
358
g
Calories:
259.6
kcal
Carbohydrates:
9.2
g
Protein:
26.1
g
Fat:
8.8
g
Saturated Fat:
1.2
g
Cholesterol:
214.3
mg
Sodium:
983.3
mg
Fiber:
2.3
g
Sugar:
2.2
g
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