In a slow cooker, add tomatoes, kidney beans, onion, garlic, oregano, chili powder, salt, and pepper, (and red bell pepper if used). Stir to mix well.
Add chicken and pour over chicken broth.
Turn slow cooker to low setting, cover, and cook for 5 hours.
Drain off the liquid, or use a slotted spoon to remove chicken from the liquid.
For Serving:
Lay out a tortilla, place ½ cup chicken mixture in the center, add 1 tbsp cheese on top. Fold in the edges of the tortilla to the center to cover chicken mixture completely. Repeat for the rest of the tortillas.
Notes
Serving Size: 1 Burrito5 Points®MyWW Points: 5 Blue Plan and 2 Green Plan,We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.