Drain liquid off of clams placing juice in a measuring cup. Add enough water to the juice to make 1½ cups.
Mince clams.
In a large saucepan, add clam juice/water mixture, carrot, green pepper, and celery.
Over medium/high heat, bring to a boil.
Reduce the heat, cover the saucepan, and simmer approx 10 minutes or until the vegetables become tender.
Add in Rotel tomatoes with the juice, tomato paste, potatoes, fish stock (or clam juice). Stir to mix well.
Over medium/high heat, bring to a boil.
Reduce the heat, cover the saucepan, and simmer 10 minutes.
Add in the clams, thyme, and sherry and stir to mix.
Return to boil.
Reduce the heat, and simmer 1 - 2 minutes or until heated through.
Notes
MyWW Points: 5 Green Plan5 WW Smart PointYields: 6 ServingsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.