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Weight Watchers Roasted Root Vegetables
Nesting Lane
Weight Watchers Roasted Root Vegetables Recipe. An easy vegan and gluten free side dish with your favorite vegetables: carrots, potatoes, turnips, parsnips, beets, and/or rutabagas. Use any combination your like.
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course
Side Dish
Cuisine
American
Servings
5
Equipment
Large Roasting Pan
Ingredients
2
lbs
root vegetables of your choice: carrots, potatoes, turnips, parsnips, beets, and/or rutabagas.
peeled and cut into 1 inch pieces
1
medium
onion
peeled and cut into 1/3 inch wedges
1
tbsp
olive oil
salt
to taste
1
head
garlic
separated into cloves and peeled
fresh rosemary
chopped
balsamic vinegar
Instructions
Preheat oven to 400° F
In a roasting pan, add the onion and the vegetables.
Add olive oil, and salt. Toss to coat.
In the preheated oven, roast the vegetables for 45 to 50 minutes or until the vegetables are tender, stirring the vegetables every 15 minutes or so.
When 20 minutes cooking time is left, stir in the garlic.
For serving, sprinkle balsamic vinegar, or rosemary whichever you prefer.
Notes
MyWW Points: 2 Green Plan
2 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Serving:
37
g
Calories:
50.5
kcal
Carbohydrates:
6
g
Protein:
1
g
Fat:
2.8
g
Saturated Fat:
0.4
g
Sodium:
3
mg
Fiber:
0.6
g
Sugar:
1.1
g
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