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Weight Watchers Three-Cheese Stuffed Shells
Nesting Lane
Weight Watchers Three-Cheese Stuffed Shells Recipe. Italian comfort food! An easy baked dinner. A family friendly vegetarian meal.
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votes
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
4
Equipment
Colander
Pasta Pot
Medium Bowl
Baking Dish
Aluminum Foil
Ingredients
12
large
jumbo pasta shells
1
eggs
beaten
8
oz
soft tofu
½
cup
low-fat ricotta cheese
½
cup
shredded mozzarella cheese
¼
cup
shredded parmesan cheese
1
tbsp
fresh parsley
chopped
2
cups
marinara sauce
Instructions
Preheat oven to 350° F
Cook the pasta according to the directions on the package.
In a medium sized mixing bowl, add ricotta, tofu, egg, parmesan cheese, mozzarella cheese, oregano, and parsley. Stir to mix.
Fill the pasta shells with ¼ cup of the cheese filling.
In a casserole dish, place the filled shells.
Pour the marinara sauce over the prepared pasta shells.
Cover the baking dish with aluminum foil.
In the preheated oven, bake the covered stuffed shells for 15 minutes.
Uncover and bake another 15 minutes, or until heated through.
Notes
MyWW Points: 8 Green Plan
8 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Serving:
250
g
Calories:
215.5
kcal
Carbohydrates:
16
g
Protein:
13.3
g
Fat:
11.3
g
Saturated Fat:
4
g
Cholesterol:
69.4
mg
Sodium:
807.2
mg
Fiber:
0.8
g
Sugar:
11.8
g
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