For the Marinade: In a Ziploc bag, add Minced garlic, sesame oil, lemon juice and teriyaki sauce.
Place chicken in the marinade. Seal bag, and shake to coat. Store in the refrigerator for 24 hours. Turn the bag every once in a while.
Preheat grill at high heat, and lightly oil the grate to prevent sticking
Take the marinated chicken out of the bag (discard the marinade) and grill for approx. 6 - 8 minutes per side, or until done - if pierced with a fork, the juice should be clear when done.
Notes
MyWW Points: 3 Blue Plan and 6 Green Plan3 WW Freestyle Points 6 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.