Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Weight Watchers Buffalo Chicken
Nesting Lane
Weight Watchers Buffalo Chicken Recipe. A quick and easy recipeA versatile dish that can be served with your favorite side dish, as a sandwich, or on a salad.
5
from
24
votes
Cook Mode
Prevent your screen from going dark
Print Recipe
Save to Pinterest
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer, Main Course
Cuisine
American
Servings
4
Equipment
Saucepan
Baking Dish
Serving Dish
Ingredients
½
cup
hot sauce
½
cup
I Can't Believe It's Not Butter Spread
1
tbsp
white vinegar
½
tsp
tabasco sauce
¼
tsp
Worcestershire sauce
½
tsp
red pepper flakes
½
tsp
cayenne pepper
¼
tsp
black pepper
¼
tsp
celery seeds
1
lb
boneless skinless chicken breast
cut in strips
Instructions
Preheat oven to 375° F
For the Sauce:
Place a small saucepan over low heat.
Add hot sauce, butter, vinegar, Tabasco sauce, Worcestershire sauce, red pepper flakes, cayenne pepper, black pepper, and celery seeds. Stir to mix
Bring to a simmer, stir occasionally.
For the Chicken:
Coat the chicken breasts in Buffalo sauce, and place in baking dish.
In preheated oven, bake 15 - 20 minutes or until chicken is cooked through, the inside is not longer pink, and when pierced, the juices run clear.
Place chicken in a serving dish, pour Buffalo sauce over chicken.
Let rest a few minutes.
Serve
Notes
MyWW Points:
2 Green Plan
2 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Calories:
139.5
kcal
Carbohydrates:
1
g
Protein:
24.3
g
Fat:
28
g
Saturated Fat:
0.7
g
Cholesterol:
72.6
mg
Sodium:
884.7
mg
Fiber:
0.3
g
Sugar:
0.5
g
Tried this recipe? Let us know what you think!
Mention
@nestinglane
or tag
#nestinglane