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Weight Watchers Stuffed Mushrooms
Nesting Lane
Weight Watchers Stuffed Mushrooms with Bacon and Cheddar Cheese Recipe. An easy and delicious appetizer recipe with only 5 ingredients. 3 WW Freestyle Points and 4 Smart Points.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer
Cuisine
American
Servings
8
Equipment
Medium Bowl
Large Saucepan
Large Deep Skillet
Ingredients
3
slices
bacon
8
crimini mushrooms
1
tbsp
butter
1
tbsp
onion
chopped
¾
cup
cheddar cheese
shredded
Instructions
In a large skillet, cook bacon over medium high heat. Cook until browned evenly.
Drain off grease, dice bacon and set aside.
Preheat oven to 400° F
Separate mushroom stems from caps. Save caps for later. Chop stems.
Melt butter in large saucepan at medium heat. Add mushroom stems and onions. Stir and cook until onion is soft. Take pan off of heat.
In medium sized bowl, add mushroom stem/onion mix, bacon, and ½ cup of cheese. Mix well.
Fill each of the mushroom caps with the mixture.
Bake in preheated oven approx. 15 minutes, or until cheese melts. Take out of the oven. Sprinkle the rest of the cheese on top of the mushrooms.
Notes
MyWW Points:
3 Blue Plan
and
4 Green Plan
3 WW Freestyle Points 4 Smart Points
Nutrition
Calories:
110
kcal
Carbohydrates:
0.9
g
Protein:
4.7
g
Fat:
9.7
g
Saturated Fat:
5
g
Cholesterol:
22
mg
Sodium:
170
mg
Fiber:
0.4
g
Calcium:
78
mg
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