Weight Watchers Pumpkin Muffins from Scratch Recipe. The perfect Fall recipe. These are great for breakfast, brunch, or dessert. They are kid friendly and make a good after school snack.
Prepare a muffin tin by lining with 12 muffin cups, or spraying with non-stick cooking spray.
In a large sized mixing bowl, add flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Stir to mix well.
In a medium sized mixing bowl, add pumpkin, applesauce, sugar, milk, and egg substitute. Stir to fully combine.
Stir wet mixture into the dry mixture until just fully combined. Don't over stir.
In prepared muffin tin, fill 12 muffin cups approximately ⅔ full.
In preheated oven, bake 20 - 25 minutes, or until a toothpick inserted in the center comes out clean.
Place on a cooling rack to fully cool.
Notes
Serving Size: 1 muffin4 Points (2022/2023 Plan)MyWW Points: 4 Blue Plan and 5 Green Plan4 WW Freestyle Points and 5 Smart Points.We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.