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Weight Watchers Zucchini Brownies
Nesting Lane
Weight Watchers Zucchini Brownies Recipe. A scrumptious and healthier chocolate dessert. They are kid friendly because they won't even know there are vegetables in them! this Fall recipe will be a favorite.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Cuisine
American
Servings
15
Equipment
Baking Dish
Parchment Paper
Medium Bowls
Toothpicks
Wire Whisk
Cooling Rack
Ingredients
1½
cups
zucchini
shredded
½
cup
sugar
½
tsp
salt
1
cup
all-purpose flour
¼
tsp
baking soda
½
cup
unsweetened cocoa powder
2
tbsp
canola oil
1
large
egg
lightly beaten
1½
tsp
vanilla extract
Instructions
Preheat the oven to 350° F.
Prepare am 11x7 baking dish by lining with parchment paper.
In a mixing bowl, add zucchini, white sugar, and salt. Stir to mix well
Wait 5 minutes to let liquid form on the bottom of the bowl.
In the meantime, in a separate mixing bowl, add flour.
Whisk in baking soda, and cocoa powder.
In the zucchini mix, stir in egg, vanilla, and canola oil.
In the zucchini mix, stir in the flour mix.
In prepared baking pan, pour the batter, and spread to an even layer.
Remove from oven, and gripping the parchment paper, pick up the brownies out of the pan, and place on a wire cooking rack.
Cut brownies into 15 equal sized squares.
Notes
MyWW Points:
3 Blue Plan
and 3
Green Plan
.
3 WW Freestyle Points and 3 Smart Points.
Serving size: 1 brownie
Nutrition
Calories:
87
kcal
Carbohydrates:
15
g
Protein:
2
g
Fat:
3
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
1
g
Cholesterol:
12
mg
Sodium:
102
mg
Potassium:
90
mg
Fiber:
1
g
Sugar:
7
g
Vitamin A:
43
IU
Vitamin C:
2
mg
Calcium:
9
mg
Iron:
1
mg
Tried this recipe? Let us know what you think!
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@nestinglane
or tag
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