Weight Watchers Healthy Chocolate Fudge Recipe. This healthy dessert is great for the Holidays, Christmas, or any day! It's Gluten free, Low Fat, Low carb, Low calorie, Low sodium, and lactose free! It's easy and only takes 12 minutes to make, and an hour to set.
Prepare an 8x8 inch baking pan by lining with plastic wrap. Be sure the wrap comes up the sides of the pan and has an excess of approximately 1 inch.
In a small microwave safe bowl, add dates and cover with water.
Microwave on HIGH for approximately 2 minutes, or until the water begins to boil.
Drain off water.
In a food processor, add dates, black beans, unsweetened cocoa powder, powdered sugar, vanilla extract, and kosher salt.
Process on HIGH approximately 1 minutes, or until the mixture is blended well.
Add in melted coconut oil, and process until mixture is smooth, approximately 2 minutes, scraping the sides a couple of times.
In the prepared baking pan, pour in the fudge, and using a spatula, spread to an even layer.
Place pan in the refrigerator for 1 hour, or until fudge is firm.
Grasping the plastic wrap, lift the fudge out of the pan and place on a cutting board. Remove the plastic wrap.
Using a sharp knife, cut fudge into 6 rows, by 6 rows, to create 36 pieces of fudge.
Store in refrigerator up to approximately 5 to 6 days, or freeze.
Notes
*Store in refrigerator up to approximately 5 to 6 days, or freeze.MyWW Points: 2 Blue Plan and 2 Green Plan2 WW Freestyle Points and 2 Smart PointsServing size: 1 square