Amazing Crockpot Weight Watchers Shredded Chicken Nachos Recipe. This tasty Mexican appetizer, or dinner is a favorite for Game Day, Taco Tuesday, or any day!
In a large crockpot, add chicken, cumin, ancho chile powder, oregano, and salt.
Toss to coat chicken with the spices.
Arrange chicken to a single layer.
Add diced tomato with jalapeno, and sweet red pepper on top of chicken.
Set crockpot to HIGH, cover, and cook approximately 3 hours, or until the chicken is tender and shreds easily with a fork.
Using 2 forks, or shredding claws, shred chicken in the crockpot.
Add black beans, and stir to mix.
Cover and cook another approximately 20 minutes, or until heated through.
In the meantime, preheat the oven to 425° F
Using non-stick cooking spray, spray both sides of each tortilla. Place the tortillas on top of each other in a pile. Using a pizza cutter, cut the tortillas into 6 wedges.
On a baking sheet, arrange the tortilla pieces in a single layer.
In preheated oven, bake approximately 6 minutes, flip tortillas and bake another approximately 6 minutes, or until the chips are crispy and lightly browned.
Place baking sheet on a wire rack to cool.
Set oven to broil.
Push chips together so they are touching.
Using a slotted spoon, place chicken on top of chips.
Sprinkle the cheese evenly on top of the chicken.
Place baking sheet in the oven, and broil approximately 1 minute, or until the cheese has melted and begins to bubble.
To Serve:
Top with light sour cream, pickled jalapeno peppers (if using), fresh cilantro, and lime juice.
Notes
Serving size: 1 cup chicken mixture and 6 chips4 Points®MyWW Points: 5 Blue Plan and 9 Green PlanWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.