In a large sauce pan, place lentils, and water to cover. Bring to a boil, reduce heat and simmer approx 10 - 15 minutes until lentils are tender. Drain water off and set aside
In a stock pot, heat oil at medium. Add bell pepper, garlic, and onion. Stir and cook until soft for approx 10 mins.
Add cumin, oregano, chili powder, salt, and cayenne pepper. Mix well. Stir continually.
Stir in beans and tomatoes with juice. Cover and simmer approx 10 minutes.
Fold in cilantro and lentils.
Notes
1 Point (2022/2023 Plan)MyWW Points: 1 Blue Plan and 6 Green Plan1 WW Freestyle Point and 6 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.