Weight Watchers Air Fryer Latkes Recipe. Upgrade your breakfast game with this family-friendly and low-fat vegetarian dish! These crispy potato pancakes, made in the air fryer, are the perfect addition to your brunch menu.
Grate the potatoes using a box grater or a food processor shredding blade.
Rinse the shredded potatoes in a colander and drain.
Grate the onion using the large holes of a box grater.
Place the shredded potatoes and onion on a kitchen towel and squeeze to remove as much liquid as possible.
Using a wire whisk, whisk an egg in a large bowl, then add the potato mixture and mix well.
Add cornstarch, salt, and pepper to the bowl, then mix well again.
Spray the air fryer basket with nonstick spray.
Place ¼ cup portions of the potato mixture into the basket and flatten slightly.
Spray the top of the latkes with nonstick spray.
Air-fry the latkes for 8 to 10 minutes, flipping them over after 6 minutes.
Repeat steps 9 to 11 with the remaining potato mixture.
Mix together yogurt, scallions, and salt in a small bowl.
Serve the latkes with the yogurt sauce and applesauce, if desired.
Notes
Serving size: 2 latkes, 2 tablespoons yogurt sauce, and 2 tablespoons applesauce (if desired)3 Points®MyWW Points: 3 Blue Plan and 4 Green PlanWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.