Preheat oven to 325°. Coat a 9 inch baking dish with cooking spray. Set aside:
Coat a large non-stick skillet with cooking spray. Add ground beef, bell pepper, garlic, and onion. Cook until browned. Drain and return to skillet.
Add water and taco seasoning to skillet. Mix well. Bring to a boil. Reduce heat, and simmer for 10 minutes.
Add beef mixture to each of the 6 tortillas. Roll up and put seam side down in the baking dish.
In a mixing bowl, combine milk and mushroom soup. Mix well. Drizzle over the tortillas.
Bake uncovered until heated through and cheese is melted, approx 25 to 30 minutes. Do not over bake.
One serving = 1 taco topped with tomato, 1 tablespoon of sour cream, and ⅓ cup of lettuce.
Notes
MyWW Points: 8 Blue Plan and 7 Green Plan8 WW Freestyle Points and 7 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.