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Weight Watchers Mini Chocolate Cupcakes with Peanut Butter Frosting
Nesting Lane
Weight Watchers Mini Chocolate Cupcakes with Peanut Butter Frosting Recipe. This made from scratch dessert has a delicious combination of salty and sweet flavors.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
13
minutes
mins
Cooling Time
45
minutes
mins
Total Time
1
hour
hr
18
minutes
mins
Course
Dessert
Cuisine
American
Servings
24
Equipment
Mini Muffin Pan
Mini Muffin Cups
Small Bowl
Whisk
Large Bowl
Toothpick
Cooling Rack
Medium Bowl
Ingredients
¾
cup
all-purpose flour
⅓
cup
unsweetened cocoa powder
1
teaspoon
baking soda
1
teaspoon
baking powder
¼
teaspoon
salt
1½
cups
ripe mashed bananas
1
large
egg
⅓
cup
sugar
¼
cup
Plain lowfat Greek yogurt
1
teaspoon
vanilla extract
10
tbsp
mini chocolate chips
1
cup
lite whipped cream
3
tablespoon
creamy peanut butter
Instructions
For the Cupcakes
Preheat oven to 350º F.
Prepare a mini muffin tin by lining with mini cupcake liners.
In a small mixing bowl, add flour. Using a whisk, whisk in cocoa powder, baking powder, baking soda, and salt.
In a large mixing bowl, add mashed bananas, egg, sugar, yogurt, and vanilla extract. Stir to mix.
Fold the cocoa powder mixture into the banana mixture. until just combined.
Add in chocolate chips and stir in gently.
In the prepared muffin cups, add a heaping tablespoon of batter to each of the 24 cups.
In preheated oven, bake approximately 13 minutes, or until a toothpick inserted in the center of the cupcake comes out clean.
Remove from oven and place on a wire rack to cool for approximately 45 minutes, or until the cupcakes are at room temperature.
For the Frosting
In the meantime, in a medium sized mixing bowl, add whipped topping and peanut butter. Stir to mix until fluffy and light.
When cooled, with one rounded teaspoon of frosting per cupcake, frost each cupcake.
Store cupcakes in the refrigerator.
Notes
MyWW Points: 5 Green Plan
5 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Calories:
106
kcal
Carbohydrates:
15
g
Protein:
2
g
Fat:
5
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
1
g
Cholesterol:
16
mg
Sodium:
107
mg
Potassium:
89
mg
Fiber:
1
g
Sugar:
9
g
Vitamin A:
108
IU
Vitamin C:
1
mg
Calcium:
28
mg
Iron:
1
mg
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