In a small saucepan, add mirin, reduced-sodium soy sauce, seasoned rice vinegar, honey, wasabi paste, and fresh ginger.
Place over medium/high heat, and bring to a boil, stirring often.
Cook for 5 minutes, still stirring often.
Take sauce off heat, cover to keep warm, and set aside.
For the Salmon:
In the meantime, season the salmon with salt and pepper.
Prepare non-stick skillet by spraying with non-stick cooking spray.
Place prepared skillet over high heat.
In the skillet, add the salmon. Cook approximately 4 minutes, or until the bottom has browned. Flip and cook another 4 minutes, or until the bottom has browned, and the inside center is opaque.
To Serve:
Top salmon with the prepared sauce, and then top with scallions.
Serve immediately.
Notes
3 Points®MyWW Points: 1 Blue Plan and 4 Green PlanWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.