Line 2 baking sheets with parchment paper or coat pans with cooking spray.
In a large bowl, mix together tofu, scallions, carrot, cabbage, mushrooms, water chestnuts, cilantro, soy sauce, hoisin sauce, ginger, garlic, salt and egg until well combined.
Spoon 1½ heaping teaspoons of the mixture onto the center of each wonton wrapper.
Moisten 2 adjacent edges of the wrapper with water using your finger tip.
Fold the wrapper over the filling to form a triangle and press the edges lightly to seal.
Place the prepared wontons onto the baking sheets and lightly spray their tops with cooking spray.
Bake the wontons in the preheated oven until they are lightly browned, which should take about 10 to 15 minutes.
Notes
Serving Size: 1 Wonton 1 Point (2022/2023 Plan)MyWW Points: 1 Blue Plan and 1 Green Plan1 WW Freestyle Point and 1 Smart PointWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.