Best Bolognese Sauce (Weight Watchers) Recipe. This classic Italian sauce is full of flavor, and a family favorite. It's easy to make, but takes a little bit of time, so it's great for a weekend meal.
Add pancetta. Cook and stir often for approximately 5 to 6 minutes, or until pancetta is crisp.
Remove pancetta and place on paper towels to drain. Set aside for later.
In the Dutch Oven, add olive oil.
Add in carrots, onion, and celery. Cook, stirring often approximately 6 to 8 minutes, or until soft.
Add tomato paste, stir to mix in. Cook for 1 minute.
Add lean ground beef, ground nutmeg, crushed red pepper flakes, and salt.
Cook and break up the ground beef, approximately 3 to 5 minutes or until no longer pink.
Add dry white wine. Stir often and simmer approximately 5 minutes, or until the wine has reduced by half.
Add crushed tomatoes and prepared pancetta. Turn heat to high, and bring to a boil. Reduce heat to low and simmer, uncovered, stirring every so often for 45 minutes.
Add fat-free evaporated milk and stir to mix. Simmer 5 minutes.
Check seasoning and add more if desired.
Notes
Serving Size: ½ CupMyWW Points: 7 Green Plan7 WW Smart PointsPersonal Points will vary based on your individual plan.We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.