Weight Watchers Cherry and Rhubarb Crumble Dessert
Nesting Lane
Weight Watchers Cherry and Rhubarb Crumble Dessert Recipe is a delicious summer dessert that is easy to make. The tartness of the rhubarb is balanced perfectly by the sweetness of the cherries, and the crunchy topping adds a delightful texture contrast.
In a large mixing bowl, add cherries, rhubarb, and cherry preserves. Stir to mix well.
Stir in 2 tablespoons of the flour.
In a 2 quart baking dish, add the mixture and spread to an even layer. Set aside for later.
In a second mixing bowl, rolled oats, add ½ cup of flour, dark brown sugar, ground cinnamon, fresh nutmeg, and salt. Stir to mix well.
Cut up the cold butter into small pieces.
Add the butter into the flour mix, and cut in using a pastry blender or a fork, until it becomes coarse crumbs.
Add the crumb mixture evenly on top of the rhubarb mixture.
In preheated oven, bake approximately 25 - 30 minutes, or until the fruit layer starts to bubble.
Place on a cooling rack and let cook approximately 10 - 15 minutes.
Notes
Serving size: ¾ cupMyWW Points: 5 Green Plan5 WW Smart PointsPersonal Points will vary based on your individual plan.We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.