Satisfy your cravings with these delicious Weight Watchers Cheesy Ground Beef Stuffed Shells. This guilt-free dinner is perfect for anyone looking to enjoy a cheesy, comfort food dish without the added calories. Try it today and see why it's a fan favorite!
Bring a pot of water to a boil and cook your pasta in it until it is al dente, which should take approximately 9 minutes.
Using a colander, drain the pasta and rinse it with cold water.
Take a large nonstick skillet, coat it with nonstick spray, and place it over medium-high heat.
Add in the diced onion and ground beef, then sprinkle with salt and pepper to taste. Cook until the beef is completely done, which should take about 6 minutes, stirring frequently to crumble.
Remove from heat and mix in the tomato sauce, ¼ cup pickles, ketchup, and mustard.
Stir in ½ cup of cheese until it has melted completely.
Lightly coat an 11 x 7–inch baking dish with nonstick spray.
Stuff the beef mixture into the pasta shells, using approximately 2 rounded tablespoons per shell.
Arrange the stuffed shells in the baking dish and sprinkle with the remaining ¼ cup of cheese.
Bake in the oven until the cheese has melted and the filling is thoroughly heated, which should take around 20 minutes.
In a separate medium bowl, mix together the lettuce, tomato, and remaining ¼ cup pickles.
Top the shells with the lettuce mixture and serve.
Notes
Serving Size: 3 Stuffed Shells and ½ cup Lettuce MixtureMyWW Points: 10 Green Plan10 WW Smart PointsPersonal Points will vary based on your individual plan.We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.