Weight Watchers Truffle Salt Seared Sea Scallops. A quick and easy seafood appetizer, or dinner that's ready in just 20 minutes. Great for your next dinner party.
Heat ½ tablespoon of oil in a large pan until it's hot.
Season 1 lb of scallops on both sides with salt and pepper.
Add the scallops to the pan, making sure they have plenty of space around them to sear.
Cook the scallops without disturbing them for about 2 minutes or until the undersides are browned.
Carefully turn the scallops and cook the other side for another 2 minutes or until browned.
Remove the scallops from the pan and place them on a plate.
Sprinkle truffle salt over the scallops.
Cut the lemon in half and squeeze the juice over the scallops.
Garnish with chopped chives, if desired.
Notes
Serving size: 6 scallops 1 Point (2022/2023 Plan)MyWW Points: 1 Blue Plan and 1 Green Plan1 WW Freestyle Point and 1 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.