Weight Watchers Shrimp and Sugar Snap Peas recipe. A quick and easy dinner option. Perfect for anyone looking to maintain a balanced diet while enjoying flavorful meals.
In a large nonstick skillet, heat oil over medium-high heat.
Add garlic, ginger, and onion and cook while stirring frequently for 1 minute.
Then, add the sugar snap peas and continue cooking until they are crisp-tender. Stir frequently for about 3 minutes.
Add the shrimp to the skillet and cook until they turn pink and are almost fully cooked. This will take around 3 minutes.
In a separate small bowl, mix 1/4 cup broth and cornstarch together until well blended.
Add the remaining 3/4 cup broth and soy sauce to the bowl.
Pour the broth mixture into the skillet and scrape any browned bits with a spoon. Stir in red pepper flakes and sugar.
Reduce the heat to low and simmer until the sauce thickens and the shrimp are completely cooked. This will take about 2 minutes.
Serve the dish over rice.
Notes
Serving Size: 1 cup Shrimp-Vegetable Mixture and 1/2 Cup Rice4 Points®MyWW Points: 4 Blue Plan and 6 Green PlanWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.