Get into the Halloween spirit with this healthy and delicious Sausage Mummy Recipe! This easy, kid-friendly recipe is perfect for a Halloween party or dinner. Your guests will be so impressed with this spooky, yet healthy, dish!
Prepare a baking sheet by lining with parchment paper.
Open and unroll crescent roll dough. Separate the wedges (8)
Using a sharp knife, cut each of the wedges into strips, keeping each wedge separated to keep serving sizes correct.
Wrap a sausage like a mummy with 4 of the strips if dough, leaving the a space for the face. Repeat for the rest of the sausages.
On prepared baking sheet, place the wrapped sausages, not touching one another.
Spray the sausages with non-stick cooking spray to coat lightly.
In preheated oven, bake for approximately 17 - 20 minutes, or until golden brown.
In the meantime, using a small mixing bowl, add fat-free plain Greek yogurt, honey mustard, and if using, cayenne pepper. Stir to mix well.
When the sausages are done, use a toothpick, dip in mustard, and dot eyes on each mummy. Place a sesame seed in the center of each dot for pupils.
Serve with prepared honey mustard sauce.
Notes
Serving Size: 1 Mummy with 2 teaspoons of prepared Honey Mustard Sauce5 Points®MyWW Points: 5 Blue Plan and 6 Green PlanWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.