Quick & Easy Weight Watchers Skillet Pizza Recipe. This homemade Italian classic is easy to make in your cast iron skillet. It's a favorite dinner that's ready in just 30 minutes.
Prepare a cast iron skillet by using a basting brush, and coating with 1 tablespoon of extra virgin olive oil.
In a mixing bowl, add self-rising flour, Greek yogurt, and salt. Using your hands, mix well, then form it into a ball.
In prepared cast iron skillet, place the ball in the center, and flatten to cover the bottom of the skillet.
On the dough, add pizza sauce, and using the back side of a large spoon, spread to an even layer, leaving a 1 inch border around the outside edge.
Add shredded mozzarella cheese by sprinkling on top of the sauce in an even layer.
Using a basting brush, brush 1 tablespoon of extra virgin olive oil around the edge of the pizza crust.
In preheated oven, bake approximately 18 - 20 minutes, or until crush is lightly browned, and the cheese is melted and bubbling.
Remove skillet from the oven, and let rest for approximately 4 minutes.
Transfer pizza to a cutting board, and using a pizza cutter, cut to 6 equal sized slices.
Notes
Serving Size: 1 Slice6 Points®MyWW Points: 6 Blue Plan and 7 Green PlanWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.