Weight Watchers Angel Food Cake Recipe. A delicious, light dessert that's great when you crave something sweet. This cake only calls for 7 ingredients that you probably already have on hand.
Using a sifter, and a medium sized mixing bowl, sift together sugar, flour, and salt. Repeat 4 times, then set aside for later.
Using a stand mixer, or a hand mixer and a mixing bowl, use the whisk attachment, add egg whites. Beat until stiff peaks form, approximately 5 minutes.
Add cream of tarter, vanilla extract, and almond extract, and beat until just combined.
A little at a time, fold the flour mixture into the egg mixture.
In an ungreased 10 inch angel food cake pan (tube pan), add the batter.
Place the angel food cake pan in the cold oven.
Set oven to 325° F
Bake for approximately 1 hour, or until the cake becomes golden brown.
Invert cake pan (Turn it upside down, resting on the built in feet of the pan) to cool. When the cake as completely cooled, take it out of the pan.
Notes
Note: This recipe will only work with an Angel Food Cake Pan (Tube Pan), it will not work with a regular Bundt pan.MyWW Points: 6 Green Plan6 WW Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.