Line a large rimmed baking sheet with either parchment paper or a silicone baking mat.
Cut the potatoes into slices that are ½-inch-thick, and then cut those slices into sticks that are also ½-inch-thick. You should end up with around 60 fries.
Place the fries on the prepared baking sheet, making sure they do not overlap or touch.
Coat the fries with cooking spray.
Bake the fries for 40 minutes, turning them every 10 minutes.
While the fries are baking, mix together the oil, rosemary, garlic, lemon zest, salt, and pepper in a small bowl.
After the fries have baked for 40 minutes, remove them from the oven and sprinkle the oil mixture over them.
Toss the fries well so that they are evenly coated.
Bake the fries for an additional 5 minutes or until they are aromatic and browned.
Transfer the baking sheet to a wire rack and let the fries cool for a few minutes.
Before serving, sprinkle the fries with any remaining herb mixture that is still on the pan.
Notes
Serving Size: 10 Fries3 Points (2022/2023 Plan)MyWW Points 3 Blue Plan and 4 Green Plan4 WW Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.