Lightly spray a large baking sheet with cooking spray.
In a medium bowl, combine the flour, baking powder, and salt. Stir in the chocolate chips.
Using an electric mixer, beat together the sugar, eggs, oil, and vanilla until frothy. This should take around 2 minutes.
Create a well in the center of the dry ingredients, then pour in the egg mixture. Stir just until the dough forms and becomes moistened.
Shape the dough into a 13 X 3-inch log on the prepared baking sheet.
Bake the dough for 30 minutes, then remove it from the oven.
Lower the oven temperature to 300°F.
Let the biscotti cool for 10 minutes, then cut the warm log crosswise on a slight diagonal into twenty ½-inch-thick slices.
Stand the slices about 1 inch apart on the baking sheet, then return the sheet to the oven and bake for 12 minutes more.
The centers of the biscotti will still be soft, but they will harden once cooled.
Notes
Serving Size: 1 Biscotti5 Points (2022/2023 Plan)MyWW Points: 5 Blue Plan and 5 Green Plan5 WW Freestyle Points and 5 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.