Keep stirring the garlic and onion for around 3 minutes until they soften.
Mix in the mushrooms into the skillet.
Stir the mushrooms frequently for about 3 to 5 minutes until they brown.
Put spinach and cumin into the skillet.
Stir the mixture until the spinach starts to wilt.
Add in tomatoes, tomato paste, hot pepper sauce, and salt into the skillet.
Stir these ingredients until they begin to simmer.
Break one egg into a small cup.
Gently slide the egg from the cup into the skillet.
Repeat the process for each egg, leaving enough space between each one in the skillet.
Cover the skillet with a lid.
Reduce the heat to low and let it simmer until the eggs are just right, which should take about 12 to 15 minutes.
Take the skillet off the heat.
Sprinkle parsley on top to garnish your dish.
Notes
Serving Size: 1 Egg and ⅔ Cup Sauce1 PointMyWW Points: 1 Blue Plan and 8 Green Plan1 WW Freestyle Point and 8 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.