Spread a small amount (around 1 teaspoon) of oil evenly on the bottom of the pan.
Heat the oil until it begins to smoke slightly.
Add half of the shrimp in a single layer to the pan.
Cook the shrimp until they turn golden and orange, approximately for 10 seconds.
Quickly flip the shrimp and cook for an additional 10 seconds.
Transfer the cooked shrimp to a plate.
Repeat steps 5 to 8 with the remaining shrimp and another teaspoon of oil.
Reduce the heat to medium-high and add the remaining 2 teaspoons of oil to the pan.
Add the garlic to the pan and cook while stirring until it becomes light golden in color (around 2 minutes). Avoid browning the garlic.
Stir in the paprika and return the cooked shrimp to the pan. If the pan is too small, divide the ingredients and cook in two batches.
Slightly reduce the heat and cook the shrimp until they are fully done, for about 1 minute.
Fold in the parsley, cilantro, lemon juice, and salt.
Serve the shrimp with the pan sauce spooned over the top.
Optionally, garnish with additional cilantro.
Notes
Serving Size: 5 Shrimp2 PointsMyWW Points: 2 Blue Plan and 2 Green Plan2 WW Freestyle Points and 2 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.