Add the whisked eggs to the mashed banana and stir well until fully combined.
Coat a large non-stick skillet with cooking spray and set it over medium heat.
Using a spoon, scoop out 3 tablespoons of the batter for each pancake and drop it into the skillet. Repeat until all the batter is used.
Let the pancakes cook over medium heat until the edges are set and the bottoms turn golden, which usually takes about 30 seconds to 1 minute.
Carefully flip the pancakes over with a thin spatula and cook on the other side until the bottoms turn golden brown, which usually takes another 30 seconds to 1 minute.
Notes
Makes 1 Serving (about 5 Pancakes)0 Points®MyWW Points: 0 Blue Plan and 9 Green Plan0 WW Freestyle Points and 9 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.