Place 1 tablespoon of crushed cookies into each dessert glass.
Add a layer of ½ pudding cup over the cookie crumbs in each glass.
Spoon 2 teaspoons of raspberry preserves on top of the pudding layer.
Create another layer by repeating steps 1-3.
Add a final layer of ¼ cup whipped topping on top of each dessert.
Serve right away or keep in the refrigerator until it's time to enjoy.
Notes
5 Points®MyWW Points: 5 Blue Plan and 5 Green Plan5 WW Freestyle Points and 5 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.