Weight Watchers Chinese Vegetarian Pot Stickers Recipe with red onion, mushrooms, carrots, chives, and white cabbage. A favorite Asian appetizer that's great for your next party. MyWW Points: 1 Blue Plan and 0 Green Plan. 1 WW Freestyle Point and 0 Smart Points.
Using a saute pan, or wok, add a small amount of oil to the pan and heat over medium/high heat.
Add the ginger and onions to preheated pan and saute.
Stir in the mushrooms
Stir in the chives, carrots, and cabbage.
Sprinkle in white pepper.
Continue to saute until the vegetables are tender.
Using a colander, drain.
Allow pan to cool. When cool, return vegetables to the pan
Add in sesame oil and toss. Stir in cilantro.
Fill wonton wrappers as per the directions on the dumpling press, or fill by hand and press the edges together
Heat a non-stick skillet and add a small amount of canola oil to the pan.
Carefully place the prepared pot stickers in the heated pan.
When the bottom of the pot stickers have browned, quickly add ¼ cup water and cover to steam them.
Watch the pan and wait until the water has fully evaporated allowing the bottom of the pot stickers to crisp up again. When they stick to the pan, they are done.
Notes
MyWW Points:1 Blue Plan and 0 Green Plan1 WW Freestyle Point 0 Smart Points