Weight Watchers Stuffed Artichokes Recipe. This recipe is made with artichokes, Italian bread, fresh parsley, garlic, dried oregano, Romano cheese, and vegetable oil. Cooked in a dutch oven, this easy recipe is easy to make. A great side dish or appetizer.
Prepare artichoke leaves by cutting the pointed tips of the leaves, and cutting off the stems
Wash
Hold the artichoke base firmly. bang the top on a counter or hard surface, to open the artichoke for stuffing.
In a mixing bowl, add bread cubes, parsley, garlic, oregano, Romano cheese, salt, pepper, and 2 tablespoons vegetable oil. Stir to mix well
Measure ½ cup of the bread mixture and press into an artichoke. Repeat for each artichoke
In a dutch oven, place the artichokes tightly together.
Add water to cover half way up the artichokes.
Add 3 tablespoons of vegetable oil.
Over high heat, bring to a boil, reduce heat, cover, and simmer for 1 hour or until the leaves easily pull out.
Notes
MyWW Points: 5 Blue Plan and 6 Green Plan5 WW Freestyle Points and 6 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.