Weight Watchers Ginger Vegetable Stir-Fry Recipe. An Asian stir fry dinner you will love! You can use a wok, or a skillet to whip up this delicious meal. You'll love this easy dinner! A great option for leftover fresh vegetables. This stir fry goes really well with rice, but don't forget to add the points!
In a mixing bowl, add 2 TBSP of the vegetable oil, 1 tsp of the ginger, garlic, and cornstarch. Mix to fully dissolve the cornstarch.
Add in the carrots, broccoli florets, green beans, and snow peas. Toss to coat.
Heat 2 TBSP of the vegetable oil in a wok or skillet over medium heat.
Add vegetables and stir fry for 2 minutes.
Add water and soy sauce, stir to mix.
Stir in salt, onion, 1 tsp ginger
Cook, stirring occasionally until the vegetables are crisp and tender.
Serve immediately.
Notes
MyWW Points: 3 Blue Plan and 4 Green Plan3 WW Freestyle Points 4 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.