Weight Watchers Hunan Shrimp Recipe. A quick and easy Chinese dinner. Add your favorite protein or vegetable. Bok Choy is a great option. Break out the wok and this healthy, Asian recipe is ready in 30 minutes.
In a medium mixing bowl, add shrimp and 1 tablespoon of cornstarch. Toss to coat. Set aside for later.
In a small mixing bowl add chicken broth, chili-garlic sauce, black bean sauce, soy sauce, and 2 tablespoons of cornstarch. Stir to mix well. Set aside for later.
Over medium/high heat, heat a wok until water will sizzle.
Add 2 teaspoons of canola oil and swirl to coat the wok.
Add shrimp and stir-fry approx 3 minutes or until the shrimp just turns opaque. Remove shrimp and set aside.
Add 1 teaspoon of canola oil and swirl to coat wok.
Add onion and ginger. Stir-fry approx 1 minute or until fragrant.
Add asparagus, and bell pepper. Stir-fry approx 2 minutes or until tender and crisp.
Add shrimp and chicken broth mixture.
Cook and stir continuously approx 1 minute or until the liquid boils and thickens.
Serve over brown rice.
Notes
MyWW Points: 5 Blue Plan and 7 Green Plan5 WW Freestyle Points and 7 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.