Weight Watchers Fresh Tomato Soup Recipe. A seasonal, summer soup made with your fresh garden tomatoes. This easy recipe is a great appetizer, or lunch idea. Quick and easy and ready in 35 minutes, you will love this soup.
Bring to a boil, and allow a gentle boil for approx 20 minutes.
Take off heat and process using a food mill into a large bowl. Discard what's left in food mill.
In the empty stockpot, over medium heat, add butter and melt.
Stir in flour to form a roux, and cook until it is medium brown.
Using a whisk, whisk in a small amount of tomato mix until all lumps are gone.
Whisk in the rest of the tomato mix.
Stir in the sugar and the salt.
Notes
MyWW Points: 3 Blue Plan and 4 Green Plan3 WW Freestyle Points and 4 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.