Weight Watchers Mediterranean Lentil Salad Recipe - A quick and easy, healthy recipe with carrots, red onion, thyme, celery, garlic, and lemon juice. Ready in 30 minutes.
Using a large saucepan, add red onion, carrots, lentils, thyme, garlic, and bay leaf. Add in water so contents in saucepan are covered by one inch.
Over medium/high heat, bring to a boil. Once boiling, reduce the heat and simmer uncovered approx 15 - 20 minutes or until the lentils are tender. Don't overcook or the lentils will be mushy.
Drain contents of the saucepan into a colander.
Remove and discard the bay leaf.
Move salad to a large bowl, or container.
Add in lemon juice, olive oil, salt, pepper, celery, and parsley.
Toss until well mixed.
Serve salad at room temp.
Notes
MyWW Points: 2 Blue Plan and 5 Green Plan2 WW Freestyle Points 5 SmartPoints