In the soup pot, add garlic and onion. Cook, stirring often, until softened.
Add kale, and cook approximately 2 minutes, or until wilted.
Add water, vegetable bouillon, white potatoes, cannellini beans, diced tomatoes, dried parsley, and Italian seasoning. Stir to mix.
Bring to a simmer, then turn heat to medium, and simmer for approximately 25 minutes, or until the potatoes are soft and fully cooked.
Season with salt and black pepper.
MyWW Points: 4 Blue Plan and 8 Green Plan4 WW Freestyle Points 8 Smart PointsPersonal Points will vary based on your individual plan.We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.