Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Weight Watchers Chocolate Chip Zucchini Cookies
Nesting Lane
Weight Watchers Chocolate Chip Zucchini Cookies Recipe. These cookies are a delicious fall dessert that will satisfy your sweet tooth and leave you feeling guilt free. Great for Thanksgiving or the Holidays.
4.98
from
43
votes
Cook Mode
Prevent your screen from going dark
Print Recipe
Save to Pinterest
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
5
minutes
mins
Total Time
45
minutes
mins
Course
Dessert
Cuisine
American
Servings
96
Equipment
Parchment Paper
Cookie Sheet
Electric Stand Mixer
Electric Hand Mixer
Large Mixing Bowl
Wire Racks
Ingredients
1
cup
butter
softened
2
cups
sugar
2
eggs
beaten
4
cups
all-purpose flour
2
teaspoons
ground cinnamon
2
teaspoons
baking powder
1
teaspoons
salt
2
cups
grated zucchini
2
cups
semi-sweet chocolate chips
1½
cups
chopped walnuts
(optional)
Instructions
Preheat oven to 350° F
Prepare a cookie sheets by spraying with nonstick cooking spray, or lining with parchment paper.
In a stand mixer, or in a mixing bowl using a hand mixer, cream together butter and sugar until fluffy
Beat in egg
Slowly add in flour, cinnamon, baking soda, and salt.
By hand, stir in zucchini
Fold in chocolate chips and if using, fold in walnuts
On prepared cookie sheets, drop by teaspoons 2 inches apart.
In preheated oven, bake 15 - 20 minutes or until golden brown. Don't over bake
Let stand for approx 2 - 3 minutes then transfer to a wire rack to cook.
Notes
MyWW Points:
3 Green Plan
3 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Calories:
70.9
kcal
Carbohydrates:
10.5
g
Protein:
0.9
g
Fat:
3.1
g
Saturated Fat:
1.9
g
Cholesterol:
9
mg
Sodium:
69.5
mg
Fiber:
0.4
g
Sugar:
6.5
g
Tried this recipe? Let us know what you think!
Mention
@nestinglane
or tag
#nestinglane