Weight Watchers Spicy Mushrooms Appetizer Recipe. This quick and easy recipe is ready in just 35 minutes, so it's the perfect last minute appetizer or snack.
Prepare a jelly roll pan by lightly spraying with Pam cooking spray.
Preheat the oven to 350° F
Separate the stems from the mushrooms. Set aside the mushroom caps for later. Chop the stems fined.
In a large skillet, add olive oil. Place skillet over high heat.
In the skillet, add chopped mushroom stems, red sweet pepper, onion, and spinach.
Saute for approximately 5 minutes, or until tender.
Take the skillet off the heat, add whole wheat bread, creole seasoning, and turmeric. Stir to mix well.
Add 2 tablespoons of the mixture in each of the mushroom caps.
On a jellyroll pan, place the stuffed mushrooms, stuffing side up.
In preheated oven, bake 15 minutes, uncovered.
Notes
Note: The mushrooms can be made ahead of time. Prepare as instructed, but don't bake them yet. Cover with plastic wrap and keep refrigerated. Bake them when you are ready.1 Point®MyWW Points: 1 Blue Plan and 1 Green PlanServing size: 2 mushroomsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.